Lobster tails served with garlic herb butter sauce, garnished and ready to enjoy.

Lobster Tails with Garlic Herb Butter Sauce

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Lobster Tails with Garlic Herb Butter Sauce

Introduction

Lobster Tails with Garlic Herb Butter Sauce is a dish that brings a touch of the sea right to your dinner table. It’s delicious, elegant, and perfect for special occasions or a cozy night in. The tender lobster meat paired with a rich garlic herb butter sauce is sure to impress your guests and satisfy your taste buds.

Why Make This Recipe

Making Lobster Tails with Garlic Herb Butter Sauce lets you enjoy a fancy seafood dinner at home. This recipe is simple and requires just a few ingredients. You don’t need to be a professional chef to create a restaurant-quality meal. Plus, it’s a great way to celebrate special moments or treat yourself to something delicious!

How to Make Lobster Tails with Garlic Herb Butter Sauce

Creating this delectable dish involves just a few easy steps. You’ll prepare the lobster tails, whip up a flavorful butter sauce, and then bake them to perfection. Follow along to learn how to make it!

Ingredients

  • 4 lobster tails
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp paprika (optional)
  • 1 tbsp lemon juice
  • Salt & pepper to taste

Directions

  1. Prep Lobster Tails: Cut down the center of each tail shell on the top side. Gently pull the meat above the shell, resting it on top.
  2. Make Butter Sauce: Mix melted butter with garlic, parsley, lemon juice, paprika, salt, and pepper in a bowl.
  3. Brush and Bake: Brush the lobster meat generously with the butter mixture. Broil in the oven at 450°F (230°C) for 10-12 minutes or until the meat is opaque and slightly browned on top.
  4. Serve: Garnish with extra butter sauce and fresh herbs. This dish pairs perfectly with roasted veggies or garlic mashed potatoes.

How to Serve Lobster Tails with Garlic Herb Butter Sauce

Serve the lobster tails hot from the oven, drizzled with extra garlic herb butter. You can place them on a plate with sides like garlic mashed potatoes or roasted vegetables to complete your meal. A lemon wedge can also be a nice touch for an extra burst of flavor.

How to Store Lobster Tails with Garlic Herb Butter Sauce

If you have leftovers, let the lobster tails cool completely. Then place them in an airtight container and store them in the refrigerator. They’ll last for 1-2 days. To reheat, bake them in the oven until warmed through for the best flavor.

Tips to Make Lobster Tails with Garlic Herb Butter Sauce

  • Make sure to use fresh ingredients for the best flavor. Fresh garlic and parsley make a significant difference.
  • Do not overcook the lobster; keep an eye on it while broiling. It cooks quickly, and you want it tender, not rubbery.
  • If you love spice, consider adding red pepper flakes to the butter mixture for a kick.

Variation

If you want to mix it up, you can add different herbs like thyme or basil to the butter sauce. You could also try adding some grated cheese on top of the lobster before broiling for a cheesy twist.

FAQs

1. Can I use frozen lobster tails?
Yes, you can. Just make sure to thaw them properly in the refrigerator before cooking.

2. How do I know when the lobster is done?
The lobster is done when the meat is opaque and slightly browned. It should also have an internal temperature of 140°F (60°C).

3. Can I make the butter sauce ahead of time?
Yes! You can prepare the butter sauce ahead of time and store it in the refrigerator. Just reheat it slightly before brushing it onto the lobster tails.

Enjoy making and serving this delightful Lobster Tails with Garlic Herb Butter Sauce! It’s a dish that’s sure to impress everyone who gets to enjoy it.