Colorful Dahi Puri (Holi Special)

Holi, the festival of colors, is not just about vibrant powders and joyful celebrations; it is also a time for delicious food! One such delightful dish is Colorful Dahi Puri. This snack is not only visually appealing but also packed with flavors. It’s a fun and tasty treat that everyone can enjoy during the festival.

Why Make This Recipe

Colorful Dahi Puri is perfect for Holi because it represents the spirit of the festival with its bright colors and burst of flavors. It’s easy to prepare and allows you to experiment with different colors and tastes. This recipe is a crowd-pleaser, making it a popular choice for family gatherings and festive celebrations.

How to Make Colorful Dahi Puri

Ingredients:

Golgappa puris (10–12)
Boiled potatoes, chopped
Boiled moong beans or sprouts (optional)
Sev
Fresh coriander leaves
Curd (thick) – 1 cup, whisked
Turmeric (a pinch) for yellow
Beetroot juice for pink
Spinach juice for green
Blueberry juice or food-grade color for purple
Sugar – to taste
Salt – to taste
Rock salt
Chaat masala
Cumin powder

Directions:

Divide the yogurt into separate bowls. Mix each with a different color.
Add sugar and salt to each bowl to balance the flavor.
Crack open the puris gently.
Stuff the puris with potato, sprouts, and a little salt and chaat masala.
Add a spoon of colored yogurt into each puri.
Garnish with sev and fresh coriander.
Serve immediately before they get soggy.

How to Serve Colorful Dahi Puri

Serve Colorful Dahi Puri on a large platter. You can arrange the puris in a colorful way to make them more appealing. Allow guests to enjoy them right away to keep the crunchiness intact.

How to Store Colorful Dahi Puri

Colorful Dahi Puri is best enjoyed fresh. If you need to prepare in advance, keep the components separate. Store the puris, stuffing, and colored yogurt in airtight containers until you are ready to serve. Assemble just before serving to maintain freshness.

Tips to Make Colorful Dahi Puri

Use fresh and crispy puris to prevent them from getting soggy.
Adjust the spice level according to your preference by modifying the chaat masala.
Experiment with different toppings like pomegranate seeds or chopped onions for added texture.

Variation

You can switch up the ingredients by adding fruits like diced mango or seasonal veggies to the stuffing. Adding a dollop of sweet chutney can also enhance the flavor.

FAQs

Q1: Can I use store-bought puris for this recipe?
Yes, store-bought puris work well, especially if you’re short on time.

Q2: How can I make this dish healthier?
You can add more vegetables to the stuffing or opt for low-fat yogurt.

Q3: What if I don’t have food coloring?
You can use natural juices like beetroot and spinach as shown in the recipe, or skip the colors for a simpler version.