Biscuit Sev Chaat

Introduction

Biscuit Sev Chaat is a fun and tasty snack that combines the crispiness of biscuits with the flavors of spicy chutneys and savory potatoes. This dish is perfect for tea time, a party, or whenever you crave something crunchy and flavorful. It’s an easy-to-make treat that is both satisfying and delightful.

Why Make This Recipe

If you are looking for a quick snack that is different from the usual chips or cookies, Biscuit Sev Chaat is a fantastic option. It uses simple ingredients and can be prepared in no time. Plus, it’s a great way to impress your friends or family with your cooking skills. Whether it’s a casual gathering or a festive occasion, this dish is sure to be a hit.

How to Make Biscuit Sev Chaat

Ingredients:

Salted biscuits (like Monaco or Ritz)
Boiled potato (mashed)
Finely chopped onions
Chaat masala
Salt to taste
Green chutney
Tamarind chutney
Nylon sev
Coriander leaves (optional)

Directions:

Prepare the filling: In a bowl, mix the mashed potatoes, onions, chaat masala, and salt together until well combined.
Assemble the chaat: Take one biscuit and spread a little green chutney and tamarind chutney on it. Place a small portion of the potato mixture on top. Cover it with another biscuit to make a sandwich.
Coat with chutneys and sev: Lightly dip the sides of the biscuit sandwich in a mix of green and tamarind chutneys. Roll the sides in nylon sev so it sticks to the chutneys.
Garnish and serve: Sprinkle coriander leaves or more sev on top if desired. Serve immediately to maintain the crispiness.

How to Serve Biscuit Sev Chaat

Biscuit Sev Chaat is best served fresh. You can lay the assembled chaat on a platter and enjoy it as a finger food snack. Place small bowls of extra chutneys on the side for dipping, if you like. It makes for a lively snack that friends and family can enjoy together.

How to Store Biscuit Sev Chaat

It is recommended to serve Biscuit Sev Chaat immediately for the best taste and texture. If you have leftover filling, you can store it in the refrigerator for up to one day. However, the assembled chaat should be eaten right away, as the biscuits may become soggy.

Tips to Make Biscuit Sev Chaat

Use fresh ingredients for the best flavor.
Feel free to adjust the amount of chutney according to your taste.
For added crunch, you can mix in some crushed papdi or other savory snacks with the filling.
Use different types of biscuits for a unique twist.

Variation

You can customize the filling by adding ingredients like chopped tomatoes, boiled peas, or even pomegranate seeds for extra flavor and texture.

FAQs

Q1: Can I make Biscuit Sev Chaat ahead of time?
A1: It is best to assemble the chaat just before serving to keep the biscuits crisp. However, the filling can be prepared in advance and stored in the fridge.

Q2: What can I substitute for the biscuits?
A2: You can try using other types of salted crackers or even small puff pastries for a different texture.

Q3: Is this recipe suitable for a vegan diet?
A3: Yes, the ingredients for Biscuit Sev Chaat are typically plant-based, making it suitable for vegans. Just make sure the biscuits you choose do not contain any animal-derived ingredients.

Enjoy making and sharing Biscuit Sev Chaat!