Delicious serving of Mango Sticky Rice, a popular Thai dessert with mango and coconut

Mango Sticky Rice (Thai Dessert)

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Mango Sticky Rice (Thai Dessert)

Mango Sticky Rice is a delicious and traditional Thai dessert that combines sweet, ripe mango with soft, sticky rice soaked in creamy coconut milk. This dish is loved by many for its delightful flavors and simple preparation. It’s perfect for a summer treat or a special occasion.

Why Make This Recipe

Making Mango Sticky Rice at home is easy, and it allows you to enjoy the authentic taste of Thailand right in your kitchen. You only need a few simple ingredients, and the result is a beautiful dessert that impresses guests or satisfies your sweet tooth. Plus, it showcases the wonderful flavors of ripe mango, making it a refreshing dish.

How to Make Mango Sticky Rice

Ingredients:

  • 1 cup glutinous rice (sticky rice)
  • 1.5 cups coconut milk
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 ripe mango, peeled and sliced
  • Black sesame seeds or mung beans for garnish

Directions:

  1. Soak the sticky rice in water for at least 4 hours or overnight.
  2. Steam the soaked rice for 20–30 minutes until it is fully cooked.
  3. In a saucepan, heat the coconut milk with sugar and salt until the sugar dissolves. Do not let it boil.
  4. Pour half of the coconut milk mixture over the cooked rice. Mix well and let it absorb for 15–20 minutes.
  5. Plate the sticky rice with sliced mango on the side, then pour the remaining coconut milk on top.
  6. Garnish with black sesame seeds or mung beans before serving.

How to Serve Mango Sticky Rice

To serve Mango Sticky Rice, ladle the sticky rice onto a plate. Arrange the sliced mango on the side or on top of the rice. Drizzle the remaining coconut milk over the dish and finish with a sprinkle of black sesame seeds or mung beans for added texture and flavor. Enjoy warm or at room temperature.

How to Store Mango Sticky Rice

Mango Sticky Rice is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Consume within 2–3 days for the best taste. Reheat the rice gently in the microwave or enjoy it cold.

Tips to Make Mango Sticky Rice

  • Make sure to use glutinous rice for the best sticky texture.
  • Let the rice rest in the coconut milk mixture to absorb the flavors fully.
  • Use ripe mangoes for the sweetest and most flavorful result.
  • Experiment with toppings like toasted coconut or chopped nuts for extra crunch.

Variation

You can try different fruits in place of mango if you want to mix things up. Fruits like bananas or berries can also work well. You can also add a little more coconut milk if you prefer a creamier texture.

FAQs

  1. Can I use regular rice instead of glutinous rice?
    No, glutinous rice is essential for the sticky texture of this dessert. Regular rice will not yield the same results.

  2. How do I know when the rice is cooked?
    The rice should be soft and sticky when fully cooked. It will clump together, making it easy to serve.

  3. Is it necessary to soak the rice?
    Yes, soaking the rice helps to soften it and ensures it cooks evenly, giving you that perfect sticky texture.

  4. Can I make this dessert vegan?
    Yes, the ingredients are naturally vegan as they consist of rice, coconut milk, and mango.

  5. How can I enhance the flavor of the coconut milk?
    You can add a splash of vanilla extract or a few pandan leaves while heating the coconut milk for extra flavor.

Enjoy making and savoring this delightful Mango Sticky Rice! It’s a perfect balance of sweet and creamy that will surely delight anyone who tries it.