Raw Mango Mocktail (Kachcha Aam Drink)
The Raw Mango Mocktail, also known as Kachcha Aam Drink, is a refreshing and tangy beverage perfect for hot summer days. Made from raw mangoes, this drink brings a burst of flavor that is both delicious and rejuvenating. It’s easy to prepare and can be enjoyed by anyone, making it an ideal choice for gatherings or a simple afternoon treat.
Why Make This Recipe
This mocktail is not only tasty but also packed with health benefits. Raw mangoes are rich in vitamins and minerals, which can help boost your immune system and improve digestion. Making this drink is a great way to enjoy the natural goodness of raw mango while quenching your thirst in a fun and flavorful way. Plus, it’s a fantastic way to impress your friends and family with a unique drink at your next get-together!
How to Make Raw Mango Mocktail
Ingredients:
- 1 raw mango (medium-sized), peeled and chopped
- 1–2 tbsp sugar (adjust to taste)
- 1/4 tsp black salt
- 1/4 tsp roasted cumin powder
- Fresh mint leaves
- 1/2 lemon
- Ice cubes
- Water or soda
- Optional: 1 Kachcha Aam Pulse candy crushed (for extra tangy flavor)
Directions:
- Boil or pressure cook the raw mango pieces until they are soft. Let them cool, then blend into a smooth pulp.
- In a shaker or mixing glass, combine the mango pulp, sugar, black salt, cumin powder, mint leaves, lemon juice, and crushed Pulse candy if using.
- Mix well and strain the mixture if you prefer a smoother texture.
- Pour the mixture into a glass filled with ice cubes and top with chilled water or soda.
- Garnish with mint leaves and lemon slices for a beautiful presentation.
How to Serve Raw Mango Mocktail
Serve the Raw Mango Mocktail in tall glasses with plenty of ice. You can add a slice of lemon or some additional mint leaves as a garnish. A colorful straw can also make the drink more appealing. Enjoy this refreshing beverage during summer parties, picnics, or just as a delightful treat at home!
How to Store Raw Mango Mocktail
To store the Raw Mango Mocktail, keep it in an airtight container in the refrigerator. It can stay fresh for up to a day. However, for the best flavor and freshness, it’s recommended to consume the drink soon after making it. If you have leftover mango pulp, you can store that separately and mix it with water or soda when you’re ready to drink.
Tips to Make Raw Mango Mocktail
- Adjust the sugar according to your taste preferences; some may like it sweeter, while others prefer it tangier.
- Try using sparkling water instead of regular water for a fizzy touch.
- For added flavor, consider mixing in other fruits or herbs that complement raw mango.
Variation
You can also add a splash of coconut water for a tropical twist. If you like spice, a pinch of chili powder can give the drink an extra kick!
FAQs
Q1: Can I use ripe mango instead of raw mango for this mocktail?
A1: Ripe mangoes will create a different flavor, which is sweeter and less tangy. This recipe is specifically for raw mango, which gives the drink its unique taste.
Q2: Is there a substitute for black salt in this recipe?
A2: Yes, you can use regular salt, but black salt provides a distinctive flavor and is often preferred for its health benefits.
Q3: Can I make this mocktail without sugar?
A3: Absolutely! You can replace sugar with honey or agave syrup for a healthier option, or simply omit it if you prefer a tangier drink.