Grilled salmon with creamed spinach, avocado, and roasted vegetables on a plate.

Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies

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Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies

Introduction

Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies is a delicious and nutritious dish. This meal combines the rich flavors of grilled salmon with creamy spinach, fresh avocado, and hearty roasted vegetables. It’s perfect for a family dinner or a special occasion.

Why Make This Recipe

This recipe is not just tasty but also packed with nutrients. Salmon is a great source of omega-3 fatty acids, which are good for your heart. The creamy spinach adds calcium and vitamins, while the avocado gives healthy fats. Plus, the roasted veggies add flavor and color to the plate. It’s a meal that looks good and is good for you!

How to Make Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies

Ingredients:

  • Salmon fillets
  • Spinach
  • Mushrooms
  • Avocado
  • Cream cheese
  • Garlic
  • Baby potatoes
  • Butter
  • Salt
  • Pepper
  • Olive oil
  • Lemon juice
  • Toasted bread slices

Directions:

  1. Grill the salmon fillets. Brush them with olive oil and sprinkle salt and pepper on both sides. Grill until they are nicely charred on the outside.
  2. In a pan, sauté spinach with minced garlic until it wilts. Mix in cream cheese or béchamel sauce to make it creamy.
  3. In another pan, roast mushrooms and baby potatoes. Cook until they are browned and tender.
  4. Slice the avocado and sprinkle a little lemon juice and salt on top.
  5. Toast the bread slices in a pan with butter until golden brown.
  6. To serve, plate the grilled salmon topped with creamy spinach, sliced avocado, and the roasted veggies next to it. Add some toasted bread on the side.

How to Serve Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies

Serve this dish hot with all the components arranged nicely on a plate. You can garnish with a little extra lemon juice for brightness. It pairs well with a light salad or some steamed rice.

How to Store Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies

If you have leftovers, store them in an airtight container in the fridge. The salmon and veggies will stay fresh for about 2 days. Avoid storing the avocado and cream spinach together to keep them fresh longer.

Tips to Make Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies

  • Make sure not to overcook the salmon; it should be flaky but still moist.
  • Use fresh spinach for the best flavor.
  • You can change up the veggies based on what you like or have on hand, such as bell peppers or zucchini.

Variation

If you want a different flavor, you can top the salmon with a spicy mayo or a drizzle of balsamic glaze instead of the regular seasoning. You can also substitute the cream cheese with Greek yogurt for a lighter option.

FAQs

Q: Can I use frozen salmon for this recipe?
A: Yes, you can! Just make sure to thaw it completely before grilling.

Q: What can I use instead of cream cheese?
A: You can use Greek yogurt, béchamel sauce, or even a light sour cream if you prefer.

Q: Can I make this recipe ahead of time?
A: Yes, you can prep the ingredients beforehand. Cook the salmon and veggies just before serving for the best taste.

Enjoy this tasty and healthy dish with your family and friends!