Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl
Introduction
Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl is a delightful dish that brings together the rich flavors of grilled chicken, perfectly cooked pasta, and crispy roasted potatoes. This meal is not just comforting but also packed with deliciousness. It’s perfect for family dinners or a satisfying lunch.
Why Make This Recipe
This recipe is a fantastic choice for anyone who loves creamy sauces and hearty meals. The combination of tender grilled chicken, creamy garlic sauce, and crispy potatoes makes every bite a joy. Plus, it’s easy to make and requires simple ingredients that you may already have at home. It’s a dish that can please both kids and adults!
How to Make Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl
Ingredients:
- Juicy grilled chicken breast slices
- Al dente penne pasta
- Roasted golden baby potatoes
- Cream
- Butter
- Parmesan cheese
- Garlic
- Fresh chives
- Fresh parsley
- Olive oil
- Salt
- Black pepper
- Italian herbs
Directions:
- Start by roasting baby potatoes. Toss them in olive oil, Italian herbs, salt, and black pepper. Spread them out on a baking sheet and roast in the oven until they are golden and crispy.
- While the potatoes are roasting, grill the chicken breast until it is nicely charred and cooked through. Make sure the chicken is juicy and tender.
- In a pot, cook the penne pasta according to package instructions until it is al dente. Once done, drain the pasta and set it aside.
- In a large pan, melt butter over medium heat. Sauté minced garlic until fragrant, about a minute.
- Add cream and Parmesan cheese to the pan, stirring to create a rich and creamy garlic herb sauce.
- Toss the cooked pasta in the sauce until well coated.
- Plate everything beautifully: place the pasta and sauce, add sliced grilled chicken, and top with crispy roasted potatoes.
- Finish with freshly chopped chives and parsley for a burst of flavor and color.
How to Serve Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl
Serve this delicious bowl warm, and enjoy it as a comforting main dish. You can also pair it with a simple green salad or garlic bread for a complete meal.
How to Store Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 2-3 days. To reheat, warm it gently in the microwave or on the stove, adding a little cream if it looks dry.
Tips to Make Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl
- Make sure not to overcook the pasta; it should be al dente to hold up in the sauce.
- You can use any type of potato, but baby potatoes give a nice crisp texture.
- For extra flavor, try adding a pinch of red pepper flakes to the sauce for a bit of spice.
Variation
If you want to make this dish healthier, you can replace the cream with Greek yogurt. You can also add vegetables like spinach or broccoli for added nutrition.
FAQs
1. Can I use other types of pasta?
Yes, you can use any type of pasta you like, such as fettuccine, rigatoni, or bow-tie pasta.
2. Is this dish suitable for meal prep?
Absolutely! This dish stores well and makes for a great lunch or dinner option to enjoy throughout the week.
3. Can I make this dish dairy-free?
Yes, you can use coconut milk or any plant-based cream and skip the Parmesan cheese to make it dairy-free.
Enjoy making this Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl, and savor every delicious bite!