Looking for a tasty vegan dessert that’s easy to make? You’ve found it! These vegan peanut butter cookies need only three ingredients: salted peanut butter, oat flour, and maple syrup. In just 20 minutes, you’ll have delicious cookies that are soft and full of peanut butter flavor. They’re perfect for anyone, vegan or not.
These cookies are not only gluten-free and dairy-free but also incredibly soft. They’re great for snacks or desserts. You’ll get about 12 cookies per batch. Plus, they’re easy to make, all in one bowl. They’re perfect for those with dietary restrictions or anyone looking for a healthier treat.
Key Takeaways
- Only 3 main ingredients: salted peanut butter, oat flour, and maple syrup.
- Preparation time is just 20 minutes.
- The recipe yields about 12 yummy cookies.
- Perfectly gluten-free when using certified oat flour.
- Can be stored at room temperature for up to 2 weeks.
Introduction to Vegan Baking
Vegan baking is a world of tasty treats that follow plant-based rules. It doesn’t use eggs and dairy like regular baking. Instead, it uses things like nut butters, almond or oat flour, and maple syrup. Each one adds to the taste and feel of the baked goods.
Trying out these new ingredients is fun. It helps me make treats that everyone loves, vegan or not. It’s also good for the planet because it’s kinder to our environment.
Getting good at vegan baking is a fun adventure. It lets me make amazing cookies, cakes, and more. I can impress my loved ones with treats that are both delicious and good for the planet.
What Makes These Vegan Peanut Butter Cookies Special
These vegan peanut butter cookies are truly special. They have a simple recipe and a rich peanut butter taste. Made with just three main ingredients, they are chewy and slightly crumbly.
I use natural peanut butter for that authentic flavor. This makes them stand out as the best vegan peanut butter cookies. They are a treat you’ll love.
The sweetness comes from pure maple syrup. It adds to the flavor without being too sweet. Each bite is a mix of richness and texture, great for any time.
They are easy to make and look amazing. This makes them a favorite for anyone who loves peanut butter and wants a simple dessert.
| Ingredient | Quantity |
|---|---|
| Natural Peanut Butter | 1 cup (270g) |
| Sugar | 1 cup (192g) |
| Almond Milk | 6 tablespoons |
| Flour | 1 cup (120g) |
| Baking Soda | 1 teaspoon |
In just 25 minutes, you can make 20 to 24 delicious cookies. They capture the classic peanut butter flavor. This recipe is quick, easy, and full of flavor, making it a joy to bake.
Simple Ingredients for Perfect Cookies
Making delicious vegan peanut butter cookies starts with choosing the right ingredients. This recipe is simple, which makes it great. It uses ingredients that make the cookies taste amazing and feel good to eat.
Natural Peanut Butter
Natural peanut butter is key in this recipe. I like it because it only has peanuts and salt. This means no extra oils or sugars mess with the peanut taste. It makes the cookies taste clean and nutty, which is really appealing.
Almond Flour vs. Traditional Flour
I choose almond flour for its special qualities. It adds moisture and richness that regular flour can’t. This makes the cookies soft and delicious, unlike traditional flours which can make them dry and crumbly.
Using Maple Syrup as a Sweetener
I sweeten my cookies with maple syrup. It adds a sweet caramel flavor and helps the dough stick together. Unlike sugar, maple syrup keeps the cookies moist. This is especially important in vegan baking, where it replaces eggs.
Instructions for Making Vegan Peanut Butter Cookies
Making vegan peanut butter cookies is easy. You only need one bowl for mixing, making clean-up simple. Follow these instructions for vegan cookies to make a treat that everyone will love.
Mixing Ingredients in One Bowl
Begin by mixing your ingredients in a big bowl. Make sure to use creamy peanut butter that’s not labeled as natural. Add 1 cup of sugar, ½ cup of almond milk, and 1¼ cups of flour. Also, add ½ teaspoon of baking soda and a bit of salt.
Mix everything until it’s smooth and even. This step is key to getting the right texture in your peanut butter cookie recipe.
Forming the Cookie Dough
When the mix is ready, shape the cookie dough. Try to make each portion about 24 grams for even sizes. Even if the dough feels soft, it will firm up when baked.
This step is important for keeping the cookies in shape as they bake.
Shaping and Flattening the Cookies
Now, it’s time to shape the cookies. Roll the dough into balls and put them on a baking sheet. Make sure they’re about 2 inches apart to prevent spreading.
Use a fork to flatten each ball. This creates the classic criss-cross pattern on top. It not only looks good but also helps them bake evenly. With these steps, your peanut butter cookie recipe will yield delicious results.
How to Bake Vegan Peanut Butter Cookies
Baking vegan peanut butter cookies needs careful attention, especially when preheating. Preheating makes sure the oven is at the right temperature. This helps the cookies bake evenly, giving them the perfect texture.
Preheating the Oven
Preheat your oven to 350 degrees Fahrenheit before baking. This temperature is key for the right consistency and flavor. Let the oven heat fully before adding the cookie dough for an even bake.
Timing for Chewy vs. Crunchy Cookies
Chewy cookies bake for about 10-12 minutes. If you like them crunchier, bake for 15 minutes. Remember, cookies firm up as they cool. Let them sit on the tray for at least 10 minutes after baking. This ensures the texture you want in your vegan peanut butter cookies.
| Texture | Baking Time | Cooling Time |
|---|---|---|
| Chewy | 10-12 minutes | 10 minutes |
| Crispy | 15 minutes | 10 minutes |
Storage Tips for Leftover Cookies
After baking a batch of vegan peanut butter cookies, it’s important to store them right. This keeps their taste and texture fresh for longer. The right storage tips help you enjoy these treats for days to come.
Room Temperature Storage
Store cookies in an airtight container at room temperature for up to five days. To keep them moist, place a slice of white bread in the container. This trick helps cookies stay soft and prevents them from drying out.
Make sure cookies are completely cooled before storing. Warm cookies can get too moist, which affects their quality.
Freezing Cookies for Later
Freezing is a great way to store cookies for longer. Baked cookies can be frozen for up to six months without losing their taste and texture. Cool cookies completely before freezing to avoid freezer burn.
If you freeze raw cookie dough, shape it into cookies first. Freeze for an hour, then store in a freezer-safe bag or container. Use frozen dough within two months for the best taste. Thaw cookies at room temperature or microwave them briefly to make them soft again.
| Storage Method | Duration |
|---|---|
| Room Temperature in Airtight Container | Up to 5 days |
| Refrigerated Cookies | Up to 1 month |
| Frozen Baked Cookies | Up to 6 months |
| Frozen Cookie Dough | Up to 2 months |
By following these storage tips, your cookies will stay delicious for a long time. Enjoy their taste and texture whenever you want.
Variations to Try with Vegan Peanut Butter Cookies
Exploring vegan peanut butter cookies opened a world of tasty variations for me. Adding vegan chocolate chips makes the cookies sweeter and more indulgent. This mix balances the peanut butter’s richness with chocolatey bursts.
The basic recipe is a great base for trying new things. I encourage you to add your own twist to the cookies.
Adding Vegan Chocolate Chips
Adding vegan chocolate chips to the dough makes the cookies more appealing. The melted chocolate contrasts beautifully with the peanut butter’s warm flavor. I add about ½ cup of chocolate chips for a melty treat in every bite.
The textures mix well, making the cookies chewy and crunchy. Store them in an airtight container for up to 5 days after the chocolate hardens.
Using Different Nut Butters
Trying different nut butters can add exciting flavors to your cookies. You can use almond butter or sunflower seed butter instead of peanut butter. This is great for those with nut allergies.
Almond butter is sweeter, while sunflower seed butter has an earthy taste. Both enhance the cookie’s taste and cater to different diets.
| Variation | Flavor Profile | Texture |
|---|---|---|
| Classic | Nutty, Sweet | Chewy, Crunchy |
| Adding Vegan Chocolate Chips | Sweet, Rich | Chewy, Gooey |
| Using Almond Butter | Sweet, Nutty | Chewy, Slightly Creamy |
| Using Sunflower Seed Butter | Earthy, Nutty | Chewy, Dense |
Health Benefits of Vegan Peanut Butter Cookies
Vegan peanut butter cookies are a tasty choice for those looking for healthy vegan cookies. They are full of nutrients, making them a good part of a healthy diet. Natural peanut butter, a main ingredient, has lots of protein and healthy fats.
Each cookie has about 288 calories and 14g of fat, which is 18% of what we need daily. It has 2g of saturated fat, which is 11% of our daily limit, and no cholesterol. This means they are good for our hearts. They also have 36g of carbs, 13% of our daily intake, and 4g of fiber, helping our digestion.
These vegan dessert benefits go beyond just being healthy. Using almond flour instead of regular flour makes them gluten-free and tastier. Each cookie has 68mg of magnesium and 45mg of calcium, which are great for our bones. Plus, vegan cookies are often chewier than regular ones, making them more enjoyable to eat.
Choosing natural ingredients in vegan baking cuts down on bad fats and cholesterol. Not using refined sugars makes these cookies a better choice for dessert. This aligns with our health goals.
| Nutrient | Per Serving | Daily Value % |
|---|---|---|
| Calories | 288 | – |
| Total Fat | 14g | 18% |
| Saturated Fat | 2g | 11% |
| Cholesterol | 0mg | 0% |
| Sodium | 277mg | 12% |
| Total Carbohydrates | 36g | 13% |
| Dietary Fiber | 4g | 13% |
| Sugars | 16g | – |
| Protein | 9g | 18% |
| Calcium | 45mg | 3% |
| Iron | 1mg | 7% |
| Magnesium | 68mg | 16% |
| Potassium | 267mg | 6% |
| Folate | 48µg | – |
Why I Love These Easy Vegan Peanut Butter Cookies
These cookies are truly special. They’re made with vegan butter, peanut butter, and sugar. They’re easy to mix in one bowl. This makes them perfect for my busy life.
The cookies are light and fluffy, thanks to 3-4 minutes of mixing. The peanut butter and sugar mix creates a sweet treat. Each bite is a mix of chewy and crunchy, making it enjoyable.
They’re also versatile. I can enjoy them plain or with a sprinkle of sugar. They’re some of the best peanut butter cookies I’ve tried. When warmed, the peanut butter flavors shine.
Baking them at 350°F for 10 minutes is fun. The pan-banging method adds a unique touch. Their simplicity, quick prep, and delicious taste make them a favorite. It’s no wonder I keep coming back to this recipe.
User Reviews and Feedback
People love this vegan peanut butter cookie recipe. They say it tastes great and feels good to eat. The mix of gluten-free oat flour and Sneaky Chef peanut butter is a hit.
Users rave about the cookies’ crisp outside and soft inside. They find the recipe easy to follow. It only needs seven ingredients, making it simple for anyone to make.
Coconut sugar adds a sweet touch that pairs well with peanut butter. Semi-sweet chocolate chips make the cookies even more delicious. Some have even tried different butters, showing the recipe’s flexibility.
Overall, the feedback shows a community of happy bakers. This recipe satisfies sweet cravings and fits dietary needs, making it very popular.
Exploring Other Vegan Dessert Recipes
Exploring beyond vegan peanut butter cookies opens a world of flavors. I enjoy trying new recipes and finding easy ones. If you like making these cookies, you’ll love vegan chocolate chip cookies or no-bake desserts too.
Vegan chocolate chip cookies are easy to make and taste great. They need just a few ingredients like flour, coconut oil, and dairy-free chocolate chips. No-bake desserts like vegan cheesecake or chocolate mousse are perfect for hot days. They’re easy to make without using the oven.
Here’s a quick look at some popular vegan desserts. Each one is simple to make and tastes amazing:
| Dessert | Prep Time | Cook Time | Yields |
|---|---|---|---|
| Vegan Chocolate Chip Cookies | 15 minutes | 10-12 minutes | 12 cookies |
| No-Bake Vegan Cheesecake | 20 minutes | 0 minutes | 8 servings |
| Vegan Chocolate Mousse | 10 minutes | 0 minutes | 4 servings |
These vegan desserts let you get creative in the kitchen. I love making them quickly and knowing they fit my diet. Try these recipes to improve your vegan baking and wow your loved ones!
Vegan Peanut Butter Cookies Recipe Overview
This vegan peanut butter cookie recipe is simple and delicious. It only needs three ingredients. Each cookie is sweet and full of peanut flavor, making them a hit with everyone.
To make about 20 to 24 cookies, you’ll need:
| Ingredient | Measurement |
|---|---|
| Natural Peanut Butter | 1 cup (270g) |
| Coconut Sugar or Pure Cane Sugar | 1 cup (192g) |
| Almond Milk | 6 tablespoons |
| Flour | 1 cup (120g) |
| Baking Soda | 1 teaspoon |
These cookies are quick to make. Prep time is 10 minutes, and cooking takes 10 to 13 minutes. Use a cookie scoop to make each ball about 1.5 tablespoons. Place them 2 1/2 inches apart on the baking sheet. Bake at 350 degrees Fahrenheit.
For storing leftovers, use an airtight container. They stay fresh on the counter for up to 5 days or in the fridge for 2 weeks. You can also freeze them for up to 2 months. Share these delicious cookies with your loved ones!
Conclusion
Wrapping up our journey into easy vegan peanut butter cookies, I highlight how simple and rewarding they are. With just one bowl and three main ingredients, you can make a batch quickly. These cookies are the best vegan peanut butter cookies I’ve tried, offering amazing flavors and textures in under 30 minutes.
Enjoying them fresh or after cooling, baking brings joy to both the process and the result. This recipe is flexible, allowing you to tailor it to your taste while keeping it indulgent. Plus, you can store these cookies for days or months, making them a delightful treat whenever you want.
I urge you to try this recipe. You’ll enjoy making a delicious dessert that fits a plant-based lifestyle. Soon, you’ll see why these cookies are a hit for those looking for healthier options. Happy baking!